Ramp and Smoked Salmon Omelette with Goat Milk Yogurt
Ingredients
- 4 large eggs
- 2 teaspoons butter, or a slick of olive oil
- 4 thinnish slices of smoked salmon, Scottish preferred
- 3-4 ramps, finely sliced crosswise, both bulb and green parts. If they are large, 1 or 2 should be sufficient.
- 1/3 cup goat's milk yogurt as garnish (more or less, according to taste)
Instructions
Ramp and Smoked Salmon Omelette with Goat-Milk Yogurt serves 2 original recipe by Food52.
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