Ingredients
- 3 1⁄4 cups flour
- 1 tsp. kosher salt
- 1⁄2 tsp. baking soda
- 2 cups whole milk (1 cup heated to 115°, 1 cup room temperature)
- 2 tbsp. sugar
- 1 (1¼ oz.) package active dry yeast
- Unsalted butter, for greasing and serving
- Jam, for serving (optional)
Personal Notes
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