French Onion Soup

French Onion Soup

French Onion Soup

By Food & Wine
2 hours

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Details
  • Servings:   6
  • Calories:   546
  • Protein:   84g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 5 pounds beef neck and shinbones
  • 2 onions, halved
  • 2 leeks, white and light green parts only, chopped
  • 1 carrot, chopped
  • 1 head of garlic, halved
  • 3 thyme sprigs
  • 6 parsley sprigs
  • 2 bay leaves
  • 1/2 teaspoon whole black peppercorns
Instructions

French Onion Soup serves 6 original recipe by Food & Wine.

View original preparation instructions

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