Shrimp and Crabmeat Bake

Shrimp and Crabmeat Bake

Shrimp and Crabmeat Bake


Serves 6

Details
  • Servings:   6
  • Calories:   659
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds raw cleaned shrimp
  • 1 pound lump crab meat
  • 1 can cream of shrimp or cream of mushroom soup (I use cream of shrimp)
  • 1 cup mayonnaise
  • 1 small onion chopped or grated (I like to grate mine)
  • 1 small green pepper
  • 1 stick of butter
  • 2 sleeves of Ritz crackers crushed
  • salt and pepper to taste
  • Old Bay Seasoning to taste
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