Tomato Cantaloupe Corn Gazpacho

Ingredients

• 1/2 cup Cashews
• 2 cups diced cantaloupe
• 1 cup grape tomatoes (sliced in half)
• 2/3 cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup)
• 1/4 cup Mint leaves
• 2 Garlic cloves
• 1/4 cup Olive Oil
• 2 tablespoons Fresh lime juice (about 1/2 a lime)
• Salt and pepper to taste

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