Carrot and Ginger Butternut Squash Soup
Ingredients
- 1 butternut squash
- 6 carrots
- 1/2 red onion, diced
- 1 tablespoon freshly grated ginger or ginger paste
- 4 cloves of garlic, sliced
- 1 tablespoon turmeric
- 1/2 tablespoon paprika (I used sweet paprika)
- 5 cups vegetable stock
- Kosher salt and ground black pepper to taste
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