Vegetarian French Onion Soup with Mushrooms

Vegetarian French Onion Soup with Mushrooms

Vegetarian French Onion Soup with Mushrooms


1 hour

Details
  • Servings:   4
  • Calories:   752
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • ¾ stick unsalted butter
  • 2 large onions, peeled, halved, and thinly sliced (about 4 cups)
  • 2 bunches scallions, white and light-green parts coarsely chopped (about ¾ cup), dark-green tops thinly sliced
  • 4 sprigs thyme, plus leaves for serving
  • 1 dried bay leaf
  • 12 ounces cremini mushrooms, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 4 1 ¼-inch-thick slices sourdough bread
  • 1 ½ cups shredded Gruyere (about 4 ounces)
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