Ingredients
- 2 tablespoons coconut oil
- 1 piece medium organic carrot, finely chopped
- 3 tablespoons organic pure tomato paste
- 2 pieces sprigs of thyme
- 14 ounces can organic coconut milk
- 1 piece medium organic yellow onion, finely chopped
- 2 pieces cloves garlic, finely chopped
- 3 cups vegetable stock
- 1 tablespoon fresh organic lemon juice
- 15 ounces can organic pure crushed tomatoes no additives
- 1 piece organic GF bay leaf
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