Ingredients
- 1 whole Onion, Peeled And Chopped
- 2 whole Celery Stalks, Chopped
- 2 whole Carrots, Chopped
- 2 whole Garlic Cloves Peeled And Chopped
- 2 Tablespoons Olive Oil
- 1 whole Potato Peeled & Cut Into 1 Inch Pieces
- 2 whole Small Zucchini, Chopped
- 4 cups Butternut Squash Cut Into 1 Inch Pieces
- 14 ounces, weight Canned Chopped Tomatoes
- 1 quart Homemade Chicken Stock
- ⅓ cups Fresh Chopped Parsley
- ¼ cups Chopped Fresh Basil
- Salt And Pepper, to taste
- 14 ounces, weight Canned Cannellini Beans
- 4 cups Chopped Washed Greens
- 5 Tablespoons Basil Pesto Mixed With 5 Tablespoons Olive Oil, To Serve
- Freshly Grated Parmesan Cheese, To Serve
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