Minestrone Soup
Ingredients
- 4 ounces bacon, diced
- 2 tablespoons butter
- 4 garlic cloves, minced (I always add more!)
- 2 carrots, diced
- 1 onion, diced
- 1 leek, sliced
- 3 cups green cabbage, sliced thin (I chop mine)
- 2 zucchini, cubed
- 4 cups chicken broth
- 2 cups beef stock
- 2 tablespoons tomato paste
- 5 tablespoons Italian parsley, chopped
- 2 teaspoons dried crumbled oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon fresh ground pepper
- salt
- 3⁄4 cup red kidney beans (I use a whole 15 ounce can)
- 1 -2 cup chopped tomato (I use 1 to 2 cans S&W diced tomatoes)
- 1⁄2 cup bow pasta, dry
- freshly grated pecorino romano cheese
Organization Tags
Tags easily organize your Recipe Library
Comments