Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, diced
- 2 garlic cloves, crushed
- 810 g crushed tomatoes
- 2 tablespoons tomato paste
- 1 liter stock
- 1 cup dried macaroni
- 2 cups frozen mixed vegetables
- 400 g borlotti beans
- 1⁄2 cup chopped parsley
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