Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls

By Food Network
30 minutes

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Details
  • Servings:   12
  • Calories:   276
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Kosher salt
  • 1 bay leaf
  • 1 pound medium shrimp, peeled and deveined
  • 1 rib celery, minced
  • 1 small shallot, minced
  • 1 tablespoon chopped fresh tarragon
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • Freshly ground pepper
  • 12 slider rolls, split
  • 3 tablespoons butter
  • 1 clove garlic, minced
Instructions

Mini Shrimp Rolls serves 12 original recipe by Food Network.

View original preparation instructions

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