Sloppy Bao
Ingredients
- 1/4 cup safflower oil
- 2 pounds lean ground beef
- 1/4 cup chopped shallot
- 2 tablespoons chopped lemongrass
- 1/4 cup Thai red-curry paste
- 1 teaspoon chopped garlic
- 2 cups ketchup
- 2 tablespoons fish sauce
- 20 Thai basil leaves
- 2 teaspoons light-brown sugar
- 1/2 cup Dijon mustard
- Coarse salt
- 8 (8-inch) lengths of baguette, halved horizontally
- 2 cups julienned green mango or Granny Smith apple, for serving
- Thinly sliced jalapenos, for serving
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