Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Char siu bao buns
Ingredients
- 700g rindless pork belly
- 4 large garlic cloves, finely chopped
- thumb-sized piece of ginger, peeled and finely chopped
- 4 tbsp tomato ketchup
- 4 tbsp hoisin sauce
- 4 tbsp golden caster sugar
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sunflower oil
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