Linguine in White Crab Meyer Lemon Sauce recipes
Ingredients
- 2 tablespoon olive oil
- 1 large shallot (peeled and thinly sliced)
- ¼ teaspoon crushed red pepper flakes (or more to taste)
- 1 ½ cup dry prosecco (or other sparkling dry white wine)
- 1 cup creme fraiche
- 2-3 tablespoon Meyer lemon juice
- 2-3 teaspoon Meyer lemon zest
- ¼ cup chopped fresh Italian parsley
- 1 pound cooked, shelled Dungeness crab (or other type crab locally available)
- 1 pound fresh linguine
Instructions
Linguine in White Crab-Meyer Lemon Sauce recipes serves 5 original recipe by SippitySup.
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