Gong Bao Ji Ding Gong Bao Chicken

Ingredients

• To tenderize the meat:
• 2 chicken thighs, deboned and cut into 1/2-inch cubes (if yours are tiny, you may want to throw in 1-2 more)
• 1/2 teaspoon beaten egg
• 2 teaspoons cornstarch
• 1 pinch salt
• 1 teaspoon Chinese cooking wine
• To stir-fry:
• 2 teaspoons dark soy sauce
• 2 teaspoons brown sugar
• 1 tablespoon Chinese dark vinegar
• 1 tablespoon cornstarch
• 6 tablespoons water or stock
• 1 handful of peanuts (generous amount)
• 2 green onions, chopped into 1-inch lengths
• 4 garlic cloves, skin removed, smashed and chopped
• 6 slices of ginger
• 8 red dried chiles, chopped
• 4 teaspoons Szechuan peppercorns
• 1/2 cup vegetable oil

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