Gong Bao Pork with Peanuts recipes

Ingredients

• 1 lb (500g) pork loin, cut into cubes
• 10 scallions (white parts) cut into ½ in pieces
• 5 garlic cloves, minced
• 1½ tsp ginger
• 5 dried red chilies (I used chili flakes actually)
• 4 tbsp olive oil
• 2 tsp Sichuan pepercorns
• ½ cup peanuts (your choice)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp water
• 1 tsp sesame oil
• 2 tbsp sugar
• 1-2 tsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• ¼ cup water

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