Gong Bao Chicken with Peanuts recipes

Ingredients

• 2 boneless chicken breasts, with or without skin (11–12 oz/300–350g in total)
• 3 garlic cloves
• ginger
• 5 spring onions, white parts only
• dried chile
• 2 tbsp cooking oil
• 1 tsp whole Sichuan pepper
• 3 oz (75g) roasted peanuts
• 1/2 tsp salt
• 2 tsp light soy sauce
• 1 tsp Shaoxing wine
• 11/2 tsp potato flour
• 1 tbsp sugar
• 3/4 tsp potato flour
• 1 tsp dark soy sauce
• 1 tsp light soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tsp sesame oil
• 1 tbsp chicken stock or water
• 3/4 lb (350g) Chinese broccoli
• salt
• 4 tbsp cooking oil
• 2 tbsp finely chopped ginger
• 1 tbsp Shaoxing wine
• 1/2 tsp sugar
• 1 tsp potato flour mixed with 1 tbsp cold water (optional)

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