Gong Bao Kung Pao Chicken with Peanuts

Ingredients

• 1 tablespoon chicken stock or water
• 1 tablespoon water
• 1 teaspoon dark soy sauce
• 1 teaspoon light soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing rice wine or medium dry sherry
• 1 ½ teaspoons potato flour or 2 ¼ teaspoons cornstarch
• 2 boneless chicken breasts, with or without skin (about 2/3 pound total)
• 2 tablespoons peanut oil
• 2/3 cup roasted unsalted peanuts
• 3 cloves of garlic and an equivalent amount of fresh ginger
• 3 teaspoons Chinkiang or black Chinese vinegar
• 3 teaspoons sugar
• 5 scallions, white parts only

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