Gong Bao Chicken with Peanuts recipes

Gong Bao Chicken with Peanuts recipes

Gong Bao Chicken with Peanuts recipes


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 boneless chicken breasts, with or without skin (11-12oz/300–350g in total)
  • 3 cloves of garlic
  • fresh ginger
  • 5 spring onions, white parts only
  • 2 tablespoons cooking oil
  • a good handful of dried chillies (at least 10)
  • 1 teaspoon whole Sichuan pepper
  • 3oz/75g roasted peanuts
  • 1/2 teaspoon salt
  • 2 teaspoons light soy sauce
  • 1 teaspoon Shaoxing wine
  • 1 1/2 teaspoons potato flour
  • 1 tablespoon water
  • 3 teaspoons sugar
  • 3/4 teaspoon potato flour
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • 3 teaspoons Chinkiang or black Chinese vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon chicken stock or water
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