Ingredients
- 2 boneless chicken breasts, with or without skin (11-12oz/300–350g in total)
- 3 cloves of garlic
- fresh ginger
- 5 spring onions, white parts only
- 2 tablespoons cooking oil
- a good handful of dried chillies (at least 10)
- 1 teaspoon whole Sichuan pepper
- 3oz/75g roasted peanuts
- 1/2 teaspoon salt
- 2 teaspoons light soy sauce
- 1 teaspoon Shaoxing wine
- 1 1/2 teaspoons potato flour
- 1 tablespoon water
- 3 teaspoons sugar
- 3/4 teaspoon potato flour
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
- 3 teaspoons Chinkiang or black Chinese vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chicken stock or water
Personal Notes
Organization Tags
Comments