Gong Bao Ji Ding

Ingredients

• 1 pound chicken
• 12 dried chili peppers
• 1 teaspoon Sichuan peppercorns
• 1 spring onion (thicker than a green onion), chopped (white part only)
• 1/2 cucumber, cut into 1-2 cm cubes
• 1/4 cup peanuts or cashews
• 3 cloves garlic
• 3 thin slices ginger
• 2 cups oil (see recipe directions)
• Marinade:
• 1/2 teaspoon salt
• 1 teaspoon white wine
• 1 egg white – lightly beaten
• 1 teaspoon cornstarch
• Base Sauce:
• 3 teaspoons each: sherry and black vinegar
• 1 1/2 teaspoons dark soy sauce
• 3 teaspoons sugar
• 1 tablespoon cornstarch mixed with a little water to form a paste

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