Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
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Details
- Servings: 13
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound ground pork
- 1 garlic clove, minced
- 1 teaspoon whole fennel seeds
- ¾ cup maple syrup
- 1¼ teaspoons cayenne pepper
- ½ teaspoon salt
- ½ teaspoon coarsely ground black pepper
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 tablespoons butter
- 2 tablespoons flour
- 1¼ cups milk, warmed
- ⅓ cup chicken stock
- kosher salt
- ground black pepper
- fried eggs
- 2 medium scallion, thinly sliced
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