Soup Dumplings Xiao Long Bao Recipe

Soup Dumplings (Xiao Long Bao) Recipe

Soup Dumplings (Xiao Long Bao) Recipe


12 hours

Details
  • Servings:   8
  • Calories:   159
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • For the Broth:
  • 3 pounds chicken backs or wings
  • 1/2 pound chinese ham or slab bacon
  • 6 scallions, white separated, greens roughly chopped
  • 1-inch knob ginger
  • 1 tablespoon white peppercorns
  • Kosher salt
  • For the Filling
  • 1/3 pound ground pork
  • 1/4 pound raw shrimp, peeled
  • 2 teaspoons soy sauce
  • 1 tablespoon XiaoShing wine
  • 2 teaspoons sugar
  • For the Dough:
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup boiling water
  • Napa cabbage leaves
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