Spring Lamb Stew

Name: Spring Lamb Stew
Ingredients: 1 1/2 pounds cubed leg of lamb; 2 tablespoons butter; 4 tablespoons flour; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon rosemary; 2 bay leaves; 1 cup red wine; 6 cups chicken broth; 3/4 cup kamut; 1/2 cup small diced carrots; 1 cup small diced turnips; 1 cup pearl onions; 1 cup small diced Asparagus; 1 cup peas; 2 cups fresh spinach; 1 tablespoon balsamic vinegar