Greek Shrimp and Couscous
Ingredients
- 1 (10-ounce) package couscous
- 2 teaspoons olive oil
- 1 pound frozen shrimp, thawed, peeled and de-veined
- 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
- 1/2 cup Greek black olives, pitted and chopped
- 1 tablespoon dried mint leaves
- 1 teaspoon garlic and herb seasoning
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
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