Hearty Vegetable Gumbo Recipe

Name: Hearty Vegetable Gumbo Recipe
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 2 cloves garlic, minced; 2 cans (14 1/2 oz each) stewed tomatoes (you can use no-salt-added stewed tomatoes); 2 cups tomato juice (you can use no-salt-added juice); 1 can (15 oz) red beans, rinsed and drained; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon hot pepper sauce or more if you like it spicier; 2 bay leaves; 1 1/2 cups uncooked quick-cooking brown rice; 1 pckage (10oz) frozen chopped okra, thawed