Radish and Blood Orange Salad with Basil

Radish and Blood Orange Salad with Basil

Radish and Blood Orange Salad with Basil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   392
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 8-10 radishes
  • 2 blood oranges
  • 1 teaspoon Dijon mustard
  • 3 tablespoons vinegar (white wine, white Balsamic, or rice vinegar are good)
  • 1/3 cup olive oil
  • salt and pepper to taste
  • chopped, fresh basil to taste
Instructions

Radish and Blood Orange Salad with Basil serves 2 original recipe by Food52.

View original preparation instructions

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