Cran Blueberry Topping

Cran-Blueberry Topping

Cran-Blueberry Topping

By Betty Crocker
15 minutes

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Details
  • Servings:   8
  • Calories:   77
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups cranberry juice cocktail
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
  • 3 tablespoons orange juice
Instructions

Cran-Blueberry Topping serves 8 original recipe by Betty Crocker.

View original preparation instructions

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