Savory Carrot Soufflé Cake aka Carrot Kugel
Ingredients
- 1 cup (8 oz) softened butter
- 1/2 cup brown sugar
- 2 large eggs, separated
- 1 tablespoon cold water
- 1 tablespoon lemon juice
- 1 cup (2 small 4 oz. jars) baby food carrots
- 1 1/2 teaspoons vanilla
- 1 1/4 cups flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 pinch ground nutmeg
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