Blood Orange Cocktail
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Sparkling stone fruit and raspberry jelly
Ingredients
- 3 cup (750ml) sparkling sweet white wine
- 1/2 cup (110g) caster sugar
- 1 1/2 tablespoon gelatine
- 1/2 cup (125ml) water
- 2 tablespoon lemon juice
- 1 medium (150g) nectarine, thinly sliced
- 2 small (110g) apricots, thinly sliced
- 1 medium (110g) plum, thinly sliced
- 200 gram fresh raspberries
Instructions
Sparkling stone fruit and raspberry jelly serves 6 original recipe by womensweeklyfood.com.au.
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