Pistachio Mole from The LA Cookbook

Pistachio Mole from The L.A. Cookbook

Pistachio Mole from The L.A. Cookbook

By cookingbythebook.com
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 pounds tomatillos, husked
  • 2 serrano chiles, stemmed
  • 1 red onion, thinly sliced
  • 4 garlic cloves
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon ground cinnamon
  • 2 whole cloves
  • 2 teaspoons cumin seeds, toasted
  • 3 cups chicken stock
  • 1 ½ cups roasted shelled pistachios
  • 1 cup cilantro leaves
  • Salt
Instructions

Pistachio Mole from The L.A. Cookbook serves 8 original recipe by cookingbythebook.com.

View original preparation instructions

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