Dinner Tonight: Tuna Melt Recipe

Ingredients

• 1 6-ounce can of oil-packed tuna, drained
• 3 tablespoons mayonnaise
• 1/2 teaspoon fresh lemon juice
• 1/4 celery rib, finely chopped
• 1/4 bunch chives, minced
• 2 sprigs of parsley, stems removed, leaves chopped
• Salt and pepper
• 4 slices multigrain or sourdough bread (2 if you are doing an open-faced sandwich)
• 2 slices of Swiss cheese

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