Berry Pudding with Cream Rødgrød med Fløde

Berry Pudding with Cream (Rødgrød med Fløde)

Berry Pudding with Cream (Rødgrød med Fløde)

By tastykitchen.com
25 minutes

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   50g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 275 grams Fresh Red Currants
  • 775 grams Fresh Strawberries
  • 250 grams Raspberries
  • 100 grams Blackberries
  • 150 milliliters Water
  • 225 grams Sugar (plus Extra For Dusting)
  • 1-½ Tablespoon Potato Starch
  • 25 milliliters Water, For Thickening
  • 2 Tablespoons Lemon Juice
Instructions

Berry Pudding with Cream (Rødgrød med Fløde) serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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