Butterscotch Bottomed Pudding
Ingredients
- Butterscotch-Bottomed Pudding
- 2 cups Milk
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1/2 cup Honey-Butterscotch Sauce (recipe follows)
- For the Honey-Butterscotch Sauce
- 1/4 cup butter
- 1/3 cup brown sugar
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1 pinch salt
- 1 teaspoon vanilla
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