Butterscotch Bottomed Pudding

Butterscotch-Bottomed Pudding

Butterscotch-Bottomed Pudding


Serves 4

Details
  • Servings:   4
  • Calories:   468
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   45g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Butterscotch-Bottomed Pudding
  • 2 cups Milk
  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1/2 cup Honey-Butterscotch Sauce (recipe follows)
  • For the Honey-Butterscotch Sauce
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 2 tablespoons honey
  • 1/2 cup heavy cream
  • 1 pinch salt
  • 1 teaspoon vanilla
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