Caramelized Onions with Thyme

Caramelized Onions with Thyme

Caramelized Onions with Thyme

By Food Network
1 hour

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Details
  • Servings:   15
  • Calories:   69
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 large yellow onions
  • 3 large red onions
  • Kosher salt and freshly ground black pepper
  • 4 sprigs fresh thyme, leaves only
Instructions

Caramelized Onions with Thyme serves 15 original recipe by Food Network.

View original preparation instructions

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