Blackberry and Dried Apricot Slab Pie

Ingredients

• 2½ cups (313 g) all-purpose flour
• 3 Tbsp. granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 2 cups chopped dried apricots
• ½ cup (100 g) granulated sugar
• ½ cup dry white wine
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ½ vanilla bean, split lengthwise
• 3 cups fresh blackberries
• All-purpose flour (for parchment)
• 2 Tbsp. unsalted butter, cut into small pieces
• 1 large egg, beaten to blend
• 4 oz. cream cheese, room temperature
• ¼ cup (packed; 50 g) light brown sugar
• 1 Tbsp. unsalted butter, room temperature
• Pinch of kosher salt
• 2–3 Tbsp. warm milk

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