Ricotta Crostini With Fresh Thyme And Dried Oregano

Ricotta Crostini With Fresh Thyme And Dried Oregano

Ricotta Crostini With Fresh Thyme And Dried Oregano

By The Wednesday Chef
Serves 6

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 8 slices Crusty bread
  • Extra-virgin olive oil to taste
  • table salt to taste
  • 2 cups Fresh Ricotta
  • 1 cup Whole Milk
  • 1 tsp coarse sea salt
  • 1 tsp coarsely ground black pepper
  • 1 tsp fresh thyme leaves
  • 1 tsp Dried Oregano
  • 1 x peeled garlic clove
Instructions

Ricotta Crostini With Fresh Thyme And Dried Oregano serves 6 original recipe by The Wednesday Chef.

View original preparation instructions

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