Lettuce Wraps with Dried Oysters

Ingredients

• 6 dried black mushroom
• 12 large dried oysters
• 5 ounces (150 grams) ground (minced) pork
• 1/4 teaspoon salt
• 1 teaspoon cornstarch (cornflour)
• 3 tablespoons vegetable oil
• 1/4 ounces (10 grams) ginger (about 3/4-inch/2-cm-length piece), finely chopped
• 2 shallots, finely chopped
• 2 small carrots, finely chopped
• 1 duck liver sausage, finely chopped
• 1 tablespoon bean paste
• 1 teaspoon oyster sauce
• 2 tablespoons ginger juice
• 1 teaspoon granulated sugar
• 6 water chestnuts, finely chopped
• 1/2 teaspoon sesame oil
• 1 quantity puffed vermicelli (optional)
• 1 head iceberg lettuce, leaves separated

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