Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Name: Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
Ingredients: 8-ounces sushi-grade Ahi tuna, diced small; 1 large shallot, finely minced; 2 teaspoons finely minced fresh ginger; Zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 2 teaspoons kosher or sea salt; 1 teaspoon freshly ground black pepper; 1 Granny Smith apple, finely diced; 4-ounces unsalted butter; 1/2 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh tarragon; 1/2 tablespoon chopped fresh chives; 1 Gala apple, thinly sliced into rounds