Ingredients
- 1/4 cup (4 tablespoons) butter
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups diced celery
- 1 1/2 cups chopped leek whites
- 1 1/2 cups diced onions
- 1 tablespoon chopped garlic
- 1 teaspoon crushed red pepper
- Pinch dried oregano
- 2 bay leaves
- 1 small bunch fresh parsley
- 1 small bunch fresh thyme
- 12 blue crabs, backs off and cleaned
- 1 cup white wine
- 1 gallon canned crushed plum tomatoes
- Salt and pepper
- 2 tablespoons seafood seasoning, such as Old Bay
- 2 pounds linguine
Personal Notes
Organization Tags
Comments