Sicilian Penne with Swordfish and Eggplant
Ingredients
- 1 pound penne pasta
- 1/3 cup olive oil
- 3 cloves garlic
- 1/2 teaspoon red chili flakes
- 1/4 cup fresh flat-leaf parsley
- 4 japanese eggplants
- 1 pound swordfish steaks
- 1/3 cup white wine
- 2 cups halved teardrop or cherry tomatoes
- Extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
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