TunaSwordfish Steaks With Thai Dressing

Tuna/Swordfish Steaks With Thai Dressing

Tuna/Swordfish Steaks With Thai Dressing


13 minutes

Details
  • Servings:   4
  • Calories:   228
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 tuna steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size) or 4 swordfish steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size)
  • 1⁄2 cup sweet chili sauce
  • 1⁄3 cup lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons lemongrass, finely chopped
  • 1⁄3 cup of fresh mint, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 teaspoon fresh ginger, grated
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