Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Honey Pistachio Cardamom Fleur de Lait Ice Cream
Ingredients
- 2 cups heavy cream
- 2/3 cup mildly flavored honey
- 1 pinch kosher salt (I use Diamond Crystal)
- 2-3 green cardamom pods, lightly crushed, or 1/2 teaspoon ground cardamom
- 1 cup whole milk
- 2 tablespoons cornstarch
- 1/2 cup pistachios, toasted, chopped and chilled
- 3 tablespoons light rum or vodka (optional; helps maintain soft consistency)
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