Corn Ice Cream with Blueberry Blackberry Compote
Ingredients
- For the corn ice cream
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3 ears of sweet corn- about 3 cups, cobs reserved if using fresh
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- For the compote
- 1 cup blueberries (frozen is fine)
- 1 cup blackberries (frozen is fine)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cinnamon stick
Organization Tags
Tags easily organize your Recipe Library
Comments