Pork and Sauerkraut

Pork and Sauerkraut

Pork and Sauerkraut

By Allrecipes
3 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   405
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 (3 pound) pork roast
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans sauerkraut, or to taste
  • 3 cups water, or more as needed
  • 1 onion, chopped
  • 1 medium apple - peeled, cored, and finely chopped
Instructions

Pork and Sauerkraut serves 6 original recipe by Allrecipes.

View original preparation instructions

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