Rice Pudding Balls
Ingredients
- 2 cups cooked and cooled Carolina Gold rice (from 3/4 cup uncooked rice)
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 cinnamon stick (or use 1/2 teaspoon ground cinnamon)
- 2 1/2 cups whole milk
- 3 large eggs
- 1 tablespoon cornstarch
- Canola or vegetable oil, for frying
- 1 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 16 unwrapped caramels
- Hot fudge sauce, for serving, warmed
- Apricot preserves, for serving, warmed
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