Fettuccine with Mint Peas Ham and Cream
Ingredients
- 2 leeks, (about 4 ounces), white parts only, very thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 1 cup heavy cream
- 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
- 1 cup frozen peas, defrosted
- Salt and freshly ground black pepper
- 1 pound fresh or dried fettuccine
- 1 cup small mint leaves, or chopped large leaves
Organization Tags
Tags easily organize your Recipe Library
Comments