Ingredients
- 2 quarts old-fashioned buttermilk
- 2 cups hot sauce, such as Texas Pete
- 2 tablespoons kosher salt
- 1 tablespoon fresh cracked black pepper
- 2 pounds chicken tenders
- Canola oil, for frying
- 4 cups all-purpose flour
- 2 tablespoons iodized salt
- 1 tablespoon ground white pepper
- Biscuits and sausage gravy, for serving
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