BLT Pops
Ingredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 10 to 12 paper lollipop sticks or craft sticks
- 5 to 6 grape tomatoes, cut in half
- 1/3 cup shredded mozzarella cheese
- 4 slices bacon, crisply cooked, crumbled (about 1/4 cup)
- 1/4 cup chopped fresh basil leaves or arugula
- 1 egg, slightly beaten
- 1 to 2 teaspoons salt
Instructions
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