Fontina and Pepper Pizza

Fontina and Pepper Pizza

Fontina and Pepper Pizza

By Good Housekeeping
26 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. fresh pizza dough
  • 6 oz. Italian Fontina or Provolone cheese
  • 2 jarred roasted red and/or yellow peppers
  • 1 tbsp. chopped fresh marjoram or thyme leaves
Instructions

Fontina and Pepper Pizza serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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